Two-day International ServSafe Food Protection Manager Certification Training

Enroll in our Two-day International ServSafe Food Protection Manager Certification Training
 
ServSafe is a training program developed by the National Restaurant Association of the United
States of America to provide restaurant industry workers the needed knowledge, skills and competencies on food service quality and safety assurance.
 
The SERVSAFE PROGRAM has become the industry standard in in food safety training and is now updated with the latest  6th edition ServSafe® Manager Modules and Food Code.
 
DATE:     April 18-19, 2018; 9:00AM-5:00PM
VENUE:  DOST Regional Office 7, Sudlon, Lahug, Cebu City
COST:     Php 6,000.00 for CCCI Members
                Php 7,000.00 for Non-CCCI Members
At the end of the training program, participants will be awarded the International ServSafe Food Protection Manager Certificate if they pass the examination.
 
For registration and further inquiries, please call CCCI at  (032) 232-1421 to 24 local 109 or email us at cebuchamberjessamae@gmail.com. To facilitate your registration, kindly fill out the attached registration form and send back to us.